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    Home»Tech News»Tech firms look for natural food colours
    Tech News

    Tech firms look for natural food colours

    Ironside NewsBy Ironside NewsJuly 25, 2025No Comments6 Mins Read
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    Suzanne Bearne

    Know-how Reporter

    Fermentalg A row of ten test tubes containing different coloured microalgae.Fermentalg

    There are a whole lot of hundreds of microalgae species

    French agency Fermentalg has been all around the planet in its seek for helpful microalgae.

    “One among our fortunate scientists obtained to go and climb the volcanoes within the Caribbean for instance, and I’ve to restrain myself from amassing extra each time I’m going dwelling to New Zealand,” says Hywel Griffiths, chief scientific officer at Fermentalg.

    There are a whole lot of hundreds of species of microalgae – microscopic organisms, which largely reside in water. They’re important to the aquatic meals chain and in addition produce half the oxygen we breath.

    Some are already used commercially, to make food, animal feed and fertiliser.

    However for Fermantalg one specific sort, Galdieria sulphuraria, has a really helpful trait. It may be used to supply a pigment, appropriate to be used in meals, known as Galdieria blue.

    “We develop the algae and make plenty of it underneath circumstances which make plenty of this specific molecule – the blue,” says Mr Griffiths.

    The pigment can be utilized for any meals and drinks and Mr Griffiths expects the primary merchandise utilizing Galdieiria blue will likely be on store cabinets early subsequent yr.

    Galdieria blue was approved by the US Meals and Drug Administration (FDA) in Could, together with Butterfly pea flower extract (additionally a blue color) and calcium phosphate (white).

    The FDA also approved Gardenia blue earlier this month.

    Fermentalg Three laboratory beakers, two with a green liquid and one blue.Fermentalg

    Fermentalg grows a microalgae that produces a blue molecule

    New sources of color for meals are wanted as synthetic meals dyes are on their means out.

    In January, the FDA announced the banning of Crimson Dye No. 3 in meals merchandise.

    As well as, the FDA is seeking to part out petroleum-based artificial dyes equivalent to Yellow Dye 5 and 6 by the tip of subsequent yr as a part of the federal government’s mission to “Make America Wholesome Once more”.

    “For the final 50 years, American kids have more and more been dwelling in a poisonous soup of artificial chemical substances,” FDA commissioner Marty Makary stated at a press convention in April.

    Although not an outright ban, the FDA is hoping the meals trade voluntarily complies to remove synthetic meals dyes by 2026.

    It comes after years of strain from dad and mom and campaigners for the FDA to revoke approval for dyes or educate customers extra in regards to the dangers.

    In latest instances, many US states have made their very own strikes to go legal guidelines to take away synthetic meals colouring dyes.

    International locations differ on the restrictions they’ve in place. Traditionally, the UK and the European Union have been stricter than the US.

    The EU has been phasing out synthetic colourings during the last 20 years and in addition introducing warnings on meals with different colors.

    Sensient The open lid of a large stainless steel vat reveals a deep-red coloured liquid.Sensient

    Sensient processes pure merchandise and extracts the colors

    So, these are good instances for corporations creating pure alternate options.

    US-based Sensient creates pure colors by sourcing uncooked supplies which are grown particularly for his or her color content material. For instance, some crimson and purple colors are derived from carrots and potatoes.

    “These crops are harvested, washed, processed right into a juice, and the color is extracted with water or different solvents,” says Paul Manning, chief govt officer at Sensient.

    “The ensuing color is additional processed to stabilise the focus and refine it to the particular shade desired by the shopper.”

    However the exhausting work will likely be making an attempt to match the artificial color. “It have to be equally vivid,” says Mr Manning.

    “There are many examples of manufacturers changing to pure colors with much less vivid and vibrant shades the place the product does poorly out there and clients complain about each the color and the flavour.”

    Getting a secure, vivid color additionally concerned a lot work for Fermantalg.

    “To our shock we discovered that the method of rising the algae and the method of extracting the color can even have a reasonably vital influence on the steadiness of the product on the finish, although it is pretty closely purified,” says Griffiths.

    “However one thing that we have finished upstream is having an influence on how secure it’s on the finish.”

    Will these new colors value extra?

    “They’re costlier, however in precise contribution to the tip product, they don’t seem to be really that massive an influence as a result of this stuff are used at a fraction of a share within the last product,” says Mr Griffiths.

    “For those who had a nosebleed and stood over the sink… you already know that a little bit little bit of color goes a good distance.”

    Sensient A plastic beaker being filled with a blue dyeSensient

    There is a rush to supply different meals colors

    For the manufacturers which have lengthy relied on synthetic colourings, it is an upheaval.

    “We’re reformulating our cereals served in faculties to not embrace FD&C colors by the 2026-27 college yr,” says a spokesperson for WK Kellogg, the corporate behind Kellogg’s.

    FD&C refers to sure licensed artificial color components regulated by the FDA, and permitted by the Federal Meals, Drug, and Beauty Act.

    Last year protesters gathered outdoors the corporate headquarters in Michigan, calling on it to take away synthetic dyes from cereals equivalent to Froot Loops.

    “We won’t be launching any new merchandise with FD&C colors, starting in January 2026,” the spokesperson stated.

    This yr meals giants together with Nestle, Kraft Heinz, Basic Mills and Conagra have all pledged to phase out artificial food colourings.

    One of many challenges for meals manufacturers reliant on synthetic colouring is that many pure meals dyes do not essentially have a protracted shelf life, says Institute of Meals Technologists meals scientist Renee Leber.

    “Whereas artificial dyes will outlive the shelf lifetime of just about any product.”

    She additionally says that as many manufacturers rush to make the swap it may result in a “bottleneck” in manufacturing.

    “We do not essentially have all these colors accessible. However now we have 10 months to get that proper.”

    Given this is not an outright ban, is it nonetheless anticipated to result in sweeping change within the US meals trade?

    “If you’re a cereal firm and you’ve got a brightly colored cereal and all your opponents swap from synthetics to pure colors, then you do not essentially need to be the final one,” says Ms Leber.

    “It is a tight timeframe however firms are doing their greatest to conform.”



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