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    Home»Opinions»Seattle restaurants should shoot for the (Michelin Guide) stars
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    Seattle restaurants should shoot for the (Michelin Guide) stars

    Ironside NewsBy Ironside NewsSeptember 7, 2025No Comments4 Mins Read
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    I’ve grown up in Seattle and keep in mind appreciating my first restaurant meal. I’ve since seen this metropolis acknowledged in varied methods. But relating to culinary recognition, Seattle stays absent from one of many world’s most influential platforms: the Michelin Guide.

    To be clear, Michelin reviewers are in Seattle. Their inspectors go to Seattle to judge and award their lodge “keys,” a recognition of outstanding hospitality. Nonetheless, their restaurant information reviewers haven’t made their approach right here regardless of Seattle’s popularity as a severe meals metropolis.

    Bringing Michelin right here isn’t nearly self-importance or star-chasing. It’s about investing in an ecosystem that rewards excellence, drives tourism and retains expertise.

    In contrast to the James Beard Award, which is successfully a onetime recognition, Michelin is iterative. A chef can earn stars, lose them and earn them again. That ongoing accountability pushes cooks to innovate whereas sustaining consistency. It generates pleasure, positive, however extra importantly, it helps job progress, elevates trade requirements and invitations contemporary consideration to the town’s culinary scene.

    Take a look at what occurred in Denver. The Colorado Tourism Workplace dedicated about $130,000 yearly over three years to deliver the information to city. Inside a yr, the area had 5 eating places that every earned a star, an inflow of culinary vacationers, a spike in restaurant revenues and a newfound sense of credibility on the nationwide meals scene. For a comparatively modest funding, the return — in visibility, tourism income and trade momentum — was vital. Different locations have adopted swimsuit: Atlanta, Boston, Miami, Orlando, Philadelphia, Tampa and 5 Texas cities have made comparable strikes in the previous few years.

    There’s no scarcity of native contenders. Taneda. Atoma. Canlis. TOMO. Sushi Kashiba. Archipelago. The Herbfarm. Surrell. Altura. Copine. These eating places, and lots of others, are placing out meals that rivals something you’ll discover in different cities the place Michelin awards stars and are the top of each Pacific Northwest delicacies and culinary expertise.

    After I dined at Surrell just lately, I mentioned the thought of Michelin coming to Seattle with Surrell’s chef, Aaron Tekulve. He was enthusiastic and mentioned lots of his friends at different outstanding Seattle eating places can be simply as excited, and has typically questioned why the town hasn’t been thought-about.

    Seattle’s tourism restoration has been uneven. We’ve seen softer demand from our Canadian neighbors, and the worldwide traveler hasn’t totally returned. Opinions from Michelin Information reviewers wouldn’t remedy all of that, however they’d assist. Culinary tourism is actual; when individuals ebook a desk and plan a weekend round it, all the metropolis wins. A dinner reservation may flip right into a lodge keep, a Mariners sport, a go to to Seattle Heart and buying or exploring in neighborhoods they won’t in any other case see. Nice meals brings individuals right here, however the whole lot else advantages, too.

    Michelin star recognition wouldn’t simply shine a light-weight on the highest few. It will elevate the tide for all the trade: higher wages for kitchen and repair workers, extra steady profession paths and a purpose for younger expertise to construct their careers right here, not in San Francisco, L.A., Chicago or New York.

    Some argue that bringing Michelin to Seattle might drive up costs, create exclusivity or shift focus away from the extra informal, community-rooted eating that makes this metropolis particular. That’s a good concern. However the information doesn’t erase these locations; it elevates what’s already wonderful and brings new visibility to all eating places, together with Bib Gourmand, one other Michelin Information distinction, which awards eating places that excel in accessibility and authenticity.

    It’s not about convincing Michelin; it’s about exhibiting Seattle that public help exists to make this a precedence. I’m writing to check the waters and see if others really feel the identical. As Russell Wilson mentioned earlier than main the Seahawks to a Tremendous Bowl: Why not us? If this resonates with you, share the thought with others. A bit of neighborhood momentum may very well be the nudge that lastly brings Seattle the popularity it deserves.

    Chris Costa: is Seattle-based well being care marketing consultant and is a double graduate of the College of Washington in public well being and an MBA; and is former chair of PacSci’s Affiliate Board.



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