Guy Fieri Turns Up The Heat With New Flavortown Sauces & Rubs

Guy Fieri, the “Mayor of Flavortown,” is taking his legendary flavors to new heights in 2025. 

Referred to as the “Boss of Sauce,” Fieri is increasing his Flavortown Sauces empire with the launch of eight new Flavortown Wing Sauces and 6 Flavortown Rubs and Seasonings. Recognized for his daring, mouthwatering creations, Fieri’s newest line guarantees to deliver much more warmth, sweetness, and tang to kitchens throughout America. 

Whether or not you are firing up the grill or tossing wings in sauce, Man Fieri’s new flavors assure each chunk is filled with that signature Flavortown aptitude. Buckle up—your style buds are in for a wild trip! 

When searching for meals inspiration, Fieri is on the prime of the record! The chef, restaurateur, New York Occasions Greatest-Promoting creator, and Emmy Award-winning TV host is among the most iconic and influential culinary figures on this planet.

Whereas there are many alternatives to get pleasure from a Fieri-inspired meal at certainly one of his many eating places discovered around the globe, in addition to on Carnival Cruise ships, followers may create their very own kitchen masterpieces with Fieri’s signature flavors.

In early 2024, Fieri introduced his new line of sauces, seasonings, and rubs, and now in March 2025, he is expanded the favored line so as to add eight new sauces and 6 new rubs and seasonings.

Fieri began his sauce line with 9 tasty flavors in early 2024 – Well-known Donkey Sauce, High Secret Sauce, Poppin’ Jalapeno Sauce, Honey Mustard Sauce, Kickin’ Chipotle Sauce, Cash Honey BBQ Sauce, Carolina BBQ Sauce, Mop Sauce BBQ Sauce, and Smokin’ Hickory BBQ Sauce.

These sauces have been launched nationwide in March 2024, and now a yr later, Fieri added much more taste to the sauce lineup.

“I am an enormous sauce man, they usually name me the ‘Boss of the Sauce’ at my Hen Man eating places. Seasonings, dry rubs, sauces, I believe all of those are so crucial in folks’s cooking repertoire,” Fieri informed The Blast completely.

“This was an important collaboration with the oldsters at Litehouse. I imply, they actually, no pun supposed, noticed the sunshine. I had a really clear imaginative and prescient of what I needed to do with Flavortown sauces and rubs and BBQ sauces and the place I needed it to go. I’ve not had an opportunity to work with folks with such dedication and drive on this class. They have been simply superb and what we introduced out and the place it’s. It is supplied nationwide and we have an important partnership with Walmart. It is the actual deal. While you name it Flavortown, it higher have large taste.”

When Fieri started crafting the brand new sauce flavors – Huge Time Chili Lime, Scorching Honey BBQ, Bacon Ranch, Garlicky Parm Wing Sauce, Bourbon Brown Sugar BBQ, Nashville Scorching Wing Sauce, Sizzlin’ Asian Wing Sauce, and O.G. Buffalo Wing Sauce – he first thought in regards to the meals he at present eats.

“I believe you hearken to any individual’s music or any individual’s art work or any individual’s writings and it all the time comes from them, the place their perspective is,” he informed The Blast. “I like large flavors. I’ve all the time been an enormous, daring taste man. I would fairly not eat than eat one thing boring.”

He additional defined the method of how he makes his meals – what he places on his burger, on prime of his empanadas, or an Asian-inspired dish – and the way that performs into how he crafts his signature Flavortown taste.

“That is what I might put right into a weeknight dinner for my household. Let’s replicate that,” he stated. “Here is that sauce.”

So far as arising with dry rub and seasoning flavors, Fieri defined that his spice cupboard is “three ranges of drawers” of spices.

“I’ve 10 totally different vinegars and 60 totally different spices and spices I can not pronounce,” he stated. “That is what I’ve all the time been about, creating large flavors.”

Since BBQ season is true across the bend, Fieri shared a few of his ideas to make sure fabulous BBQ meals.

When requested what his prime three ideas are, he stated the primary one would possibly upset some folks.

“Do away with the gasoline grills,” Fieri stated.

“I had one of the best gasoline grill, what I really feel is among the finest gasoline grills on this planet. Imagine it or not, so that you can get that gasoline grill as sizzling as you want it’s about the identical time period that it takes that chimney of charcoal to actually come up, possibly a little bit bit longer. The radiant warmth and taste you get from cooking with charcoal is, in my view, 10 to 1 over cooking with gasoline. That is simply my private opinion.”

Fieri shared two different precious BBQ tricks to make grilling season a little bit bit tastier.

“Marinade in issues that do not catch on fireplace. Give up placing brines on meals or sauces on meals to create grey smoke. As soon as they begin to leak off the oil or begin to burn the sugar, they begin to change all the pieces earlier than it may be executed. Dry brining might be among the finest issues they will do,” he shared. “Do not sauce it till it is executed. While you’re executed, that final two minutes, then you definitely sauce and let it caramelize on that.”

His third tip was to make use of a grill basket to grill greens. You’ll be able to put asparagus, carrots, inexperienced beans, and lots of different veggies in a grill basket, in addition to fish.

For extra info on Man Fieri’s Flavortown Sauces, seasonings, and rubs, go to the website.